Dehyrdating vegetables

When they feel only slightly hot to the touch, drain the vegetables by pouring them directly onto the drying tray held over the sink.

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During the last five years they were in our basement food storage room.Watch the vegetables closely at the end of the drying period.They dry much more quickly at the end and could scorch.This can of potato flakes has followed us around for what seems like numberless apartments and homes, sometimes stored well and sometimes not. Then we ask the Benson Institute at BYU to test them. Things like this make me think we've under-rated the storage life of many of our dry-pack canned foods on our .For those of you new to this concept, removing the oxidizing oxygen is one of the key factors in extending the life of dehydrated foods.

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